What this looks like in practice
- Meals and snacks are provided regularly for the children in your care (at intervals of no more than three hours).
- Your menus for meals and snacks are planned in advance and are for periods of a week or more.
- New menus are introduced at least twice a year and seasonality is considered in them.
- Meals and snacks are varied and include a variety of tastes, colours and textures of foods.